HORS D’ŒUVRES
Over the years, we have found these items to be the most popular office party appetizers. Personal requests however, are easily satisfied.
10 person minimum for each item ordered
| Price per Person |
|
| TUSCAN CHICKEN WINGS Marinated chicken drummettes baked golden brown and tossed with lemon juice, parmesan cheese, and Italian parsley |
$4.50 |
| BRIE TORTE French creamy brie layered with sun dried tomato pesto, chopped portobello mushrooms and toasted walnuts; served with gourmet crackers |
$4.00 |
| CROISSANT SANDWICH An assortment of fresh sandwiches on mini croissants |
$5.00 |
| DEVILED EGGS Topped w/ crispy bacon & olive tapenade |
$4.50 |
| SMOKED SALMON & BAGELS Norwegian smoked salmon served with cream cheese, capers, red onion rings, and fresh bagels |
$5.50 |
| PORTOBELLO MUSHROOM & BRIE TOASTS Toasted crostini topped with creamy brie & sauteed mushrooms |
$4.50 |
| CHIPS & SALSA Homemade flavored tortilla strips with salsa fresca or guacamole |
$4.25 |
| CHOCOLATE STRAWBERRIES Fresh strawberries dipped in dark chocolate topped w/ chopped walnuts. (seasonal) |
$4.25 |
| POTSTICKERS Chicken or Thai shrimp potstickers served w/ soy sauce. Minimum (20) |
$4.00 |
| CHICKEN TACQUITOS Hand rolled corn tortillas filled with marinated chicken breast served with guacamole and sour cream |
$5.50 |
| SUSHI Homemade sushi rolls with salmon, prawns & veggie. Served with wasabi & soy sauce |
$4.50 |
| BRUSCHETTA Italian toasties drizzled with olive oil, garnished with assorted toppings |
$5.00 |
| CILANTRO PRAWNS Large butterflied prawns marinated in cilantro, lemon, garlic, and olive oil, then skewered with olives and served in decorated cabbage. Minimum (20) |
$5.50 |
| STUFFED RED POTATOES Baby potatoes filled with sour cream and chives and assorted toppings |
$4.75 |
| CHEESE AND FRUIT TRAY A selection of imported and domestic cheeses, seasonal fruits, prosciutto & cheese skewers, brie torte, and gourmet crackers |
$7.50 |
| SPINACH DIP Sourdough bread round filled with creamy spinach dip and served with fresh baguette |
$4.50 |
| SPANIKOPITA Baked Phyllo leaves filled with spinach & cheese. Served with red pepper aioli. |
$4.25 |
| CHICKEN SATAY Marinated grilled chicken breast served on bamboo skewers with a Thai peanut sauce |
$5.25 |
| CRUDITES & DIP Fresh seasonal vegetables, nicoise olives, & feta cheese served with a creamy avocado dip |
$5.25 |
| SALMON ROSE CANAPES Smoked salmon, herb cheese, capers&fresh dill served on brown bread |
$4.50 |
| PITA TOASTIES AND HUMMUS Toasted pita triangles served with a tangy homemade hummus dip and baby carrots |
$4.25 |