FAMILY RECIPES, TRIED AND TRUE, MAKE UP OUR HOT ENTREE MENU.  THEY ALL WORK PERFECTLY FOR OFFICE LUNCHES AND DINNERS THAT CALL FOR SOMETHING MORE SUBSTANTIAL THEN A COLD MENU.

ALL ENTREES INCLUDE GREEN SALAD, ROLLS & BUTTER. TO SUBSTITUTE EITHER SPRING MIX, CAESAR, OR SPINACH SALAD FOR GREEN SALAD ADD$1.00 PER PERSON

Chicken entrees are served with a choice of Rice Pilaf or Roasted Potatoes.
$12.75 per person

CHICKEN MARSALA: with mushrooms, scallions, marsala wine & Italian herbs

CHICKEN CACCIATORE: with sausage, potatoes, olives in marinara sauce.

CHICKEN PICCATA: with capers & white wine sauce.

CHICKEN PRIMAVERA: with vegetables in a light cream or marinara sauce.

CHICKEN PARMESANO: battered and topped with mozzarella, then baked in a tomato sauce.

CHICKEN JERUSALEM: sauteed with black olives, artichokes & mushrooms.

PETTO di POLLO: whole grilled chicken breast topped with Italian salsa.

CHICKEN SALTIMBOCA: sauteed chicken with shallots, marsala wine, topped with ham & mozzarella on a bed of spinach leaves.

TERIYAKI CHICKEN BROCHETTES: skewered chicken, bell peppers, onions, pineapples with honey teriyaki glaze.

CHICKEN FAJITAS: marinated chicken, fresh tomatoes, cheese, cilantro & sauteed peppers rolled in a flour tortilla with sour cream, served w/ Mexican rice

CHICKEN FLORENTINE: whole chicken breast rolled & stuffed with spinach ricotta and scallions, sliced and served with wine sauce.

CHICKEN MONTE CARLO: chicken breast & prawns sauteed in dill sauce. $14.50

ROAST TURKEY BREAST: with gravy, apple sausage stuffing or garlic mashed potatoes $13.50

$11.50 per person

SEDANTI PICANTI: rigatoni with sundried tomatoes, garlic, olive oil and peppers.

FUSILLI ALLA BOLOGNESE: fussili with fresh ground beef, onion, garlic, and tomato sauce.

LINGUINI VONGOLE: linguini with clams and garlic in a cream sauce or house marinara.

MANICOTTI: pasta shells stuffed with meat, cheese, and Italian herbs in pomodoro cream sauce.

MANICOTTI FLORENTINE: pasta shells stuffed with spinach & cheese in pomodoro cream sauce.

TORTELLINI AL FREDO: cheese filled pasta in cream & parmesan sauce.

RAVIOLI: meat or cheese-filled pasta in a cream , marinara sauce or basil pesto sauce.

RIGATONI: with a creamy pesto sauce & toasted pine nuts.

PASTA PRIMAVERA: with julienne vegetables in a light cream sauce or chipotle sauce.

PASTA PUTTANESCA: rigatoni with capers, calamata olives, garlic in marinara sauce.

PENNE PASTA di MARE: with scallops, clams, prawns, bay shrimps, marinara & cherry tomatoes. $13.50

EGGPLANT PARMIGIANO:
small pan serves 9-12 — $ 85
large pan serves 18-24 — $160

LASAGNE (meat or vegetarian):
small pan serves 9-12 — $ 85
large pan serves 18-24 — $160

STEAMED VEGETABLES: $4.00

Fish entrees are served with a choice of Rice Pilaf or Roasted Potatoes.
$13.50 per person

GAMBERI RIVIERA: butterflied prawns, stuffed with spinach, shallots, parmesan and ricotta, baked and topped with Italian cheese.

Beef entrees are served with a choice of Rice Pilaf or Roasted Potatoes.
$12.75 per person

BEEF BROCHETTES: skewered beef, mushrooms, onions, bell peppers, served with house demiglaze sauce.

BEEF TRI-TIP: grilled tri-tip served with a mushroom sauce and roasted potatoes.