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Salads

Suisse::Italia Salads

All homemade, fresh and delicious Suisse::Italia salads are our most popular menu items. We develop new salads seasonally with an emphasis on healthy and creative ingredients.  Everyone has their own personal favorite . . . which will be yours?

5 person minimum for each salad

      Price per
Person

GREEN LEAF SALADS 

   
Garden Greens   4.25
w/ Red tomatoes , cucumber and red cabbage w/ choice of blue cheese, ranch or vinaigrette salad dressings    
Baby Spinach   4.25
w/goat cheese, dried cranberries, fresh orange slices and glazed pecans    
Classic Caesar   4.25
Romaine hearts with homemade garlic croutons and shredded parmesan cheese in a creamy anchovy dressing    
Classic Caesar with Grilled Chicken   6.25
Our Caesar Salad topped with sliced grilled chicken breast    
Cobb  (minimum serving for 10)   12.00
Chopped bacon, grilled chicken breast, blue cheese, egg, avocado slices and tomatoes on a green salad with choice of vinaigrette or 1,000 Island dressing    
Spring Mix   4.25

w/crumbled blue cheese, toasted glazed walnuts and currants in a honey balsamic vinaigrette dressing

   

FRUIT SALADS

   
Fresh Fruit   4.25
Seasonal melons, berries, grapes, fresh pineapple, kiwi, mandarin oranges and apples    
Fresh Berry Salad (seasonal)     4.25
Raspberries, blueberries and sliced strawberries topped with a sweet lowfat yogurt sauce    
Peaches and Blueberries (seasonal)   4.25
Sweet peaches mixed with blueberries in a lowfat yogurt sauce    
Strawberry & Bananas   4.25
Fresh strawberries and bananas tossed in a sweet lowfat yogurt sauce    
Waldorf Salad   4.25

Red and green apple slices , toasted walnuts, dried cranberries in a lowfat yogurt sauce

   

VEGETABLE SALADS

   
Red Potato Salad   4.25
w/ bacon and egg in a dijon mayo dressing    
Asparagus   4.25
Fresh asparagus with sliced mushrooms and sweet bell peppers in a vinaigrette dressing    
Green Bean and Bleu Cheese   4.25
Blue lake beans with bleu cheese and walnuts    
Garbanzo Bean   4.25
w/ feta cheese, black olives and diced    
Vegetable Vinaigrette   4.25
Fresh steamed seasonal vegetables in a light vinaigrette dressing    
Veggie Brown Rice   4.25
Broccoli florets, snap peas, asparagus tips, peppers and toasted slivered almonds in a sweet sesame soy dressing    
Tabouli   4.25
Wheat bulgar with cucumber, tomato and feta cheese    
Tomato, Mozzarella and Cucumber   4.25
w/ arugula, capers, nicoise olives and virgin olive oil    

PASTA SALADS

   
Mandarin Noodle   4.25
Thin asian noodles with snowpeas and bell peppers in a light sesame soy dressing    
Orzo Pasta   4.25
w/ sundried tomatoes, feta and basil    
Pasta Pomodora   4.25
Whole wheat spaghettini w/ tomato, basil, olive oil and parmesan cheese    
Ricossilli Salad    4.25
Corkscrew pasta w/ black olives, tomatoes & feta cheese       
Seafood Pasta (seasonal)   5.25
w/ Dungeness crab, bay shrimp, avocado. mango and red onion    
Southwest Pasta   4.25

Orechiette pasta with diced tomato, fresh corn and spinach in a spicy chipotle dressing

   

 CHICKEN AND TURKEY SALADS

   
Chicken Almondine   5.25
Chicken breast, toasted slivered almonds and green apple slices in a lemon mayo dressing    
Chicken Pesto   5.25
Chicken breast with sauteed sweet onions in a pesto mayo dressing    
Chinese Chicken Salad   4.25
Shredded iceberg lettuce and romaine hearts, grilled chicken, cilantro and toasted almonds tossed in a sweet sesame soy dressing    
Curry Turkey      5.25
Roasted turkey breast with toasted cashews and golden raisins in a mango chutney dressing    
Thai Chicken   5.25

Grilled chicken with steamed broccoli in a Thai peanut sauce served with jasmine rice
 

   

SEAFOOD SALADS

   
Seafood Pasta (seasonal)   5.25
w/ Dungeness crab, bay shrimp, avocado. mango and red onion    
Dill Shrimp     5.25
Bay shrimp with fresh dill, celery and green onions in a lemon mayo dressing    
Tuna Salad     4.25

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