$11.50 per person

SEDANTI PICANTI: rigatoni with sundried tomatoes, garlic, olive oil and peppers.

FUSILLI ALLA BOLOGNESE: fussili with fresh ground beef, onion, garlic, and tomato sauce.

LINGUINI VONGOLE: linguini with clams and garlic in a cream sauce or house marinara.

MANICOTTI: pasta shells stuffed with meat, cheese, and Italian herbs in pomodoro cream sauce.

MANICOTTI FLORENTINE: pasta shells stuffed with spinach & cheese in pomodoro cream sauce.

TORTELLINI AL FREDO: cheese filled pasta in cream & parmesan sauce.

RAVIOLI: meat or cheese-filled pasta in a cream , marinara sauce or basil pesto sauce.

RIGATONI: with a creamy pesto sauce & toasted pine nuts.

PASTA PRIMAVERA: with julienne vegetables in a light cream sauce or chipotle sauce.

PASTA PUTTANESCA: rigatoni with capers, calamata olives, garlic in marinara sauce.

PENNE PASTA di MARE: with scallops, clams, prawns, bay shrimps, marinara & cherry tomatoes. $13.50

EGGPLANT PARMIGIANO:
small pan serves 9-12 — $ 85
large pan serves 18-24 — $160

LASAGNE (meat or vegetarian):
small pan serves 9-12 — $ 85
large pan serves 18-24 — $160

STEAMED VEGETABLES: $4.00